Fully equipped restaurant in the center

USABLE AREA 92.1 M2 (entrance, stairs and entry area not included)

ADDITIONALLY GARAGE UNDER THE BUILDING (parking space)

Dining room 37.8 m2 (for 30 people)
Bar 7.0 m2
Toilet for customers 1.8 m2
Żmywak 3.4 m2
Kitchen 22.8 m2
Dry warehouse 2.4 m2
Employees’ cloakroom 3.0 m2
Office 3.5 m2
WC + shower for staff 3.6 m2
Backroom communication 6.8 m2
Mechanical exhaust ventilation (in all rooms)
Air conditioning in the dining room (two independent units)
Air curtain above the entrance door
District heating
Hot city water

Finishing the premises with high-quality materials, including:

Beech wood on the walls
Solid chairs
Handrails made of chrome-plated steel
Granite stairs

FULL KITCHEN EQUIPMENT FOR CATERING:

4-burner electric stove with oven
6-burner electric stove
Refrigeration cabinet 1 PC.
Two-compartment cooling table with a worktop, 4 pcs.
Freezer 1 PC.
Refrigerator for raw/salads 1 pc.
Dishwasher 1 pc.
Trolleys for GN containers 2 pcs.
Work tables 6 pcs.
Bain-marie 1 pc.
Stainless steel shelves 2 pcs.
ROBOT-COUPE CL 50 – for cutting and grinding vegetables
Knee for heavy dough (load up to 10 kg) 1 PC.
Sink two chambers 3 pcs.
Mechanical extractors above kitchens
DUNI 1 takeaway container sealer 1 pc.
Pots
Saucepans
Frying pans

ALL KITCHEN EQUIPMENT IS MADE OF STAINLESS STEEL, INTENDED FOR GASTRONOMY.
KITCHEN FROM THE NORTH SIDE.
MONITORING, CAMERAS

Monthly fees to the manager are currently PLN 1,610.

Additionally, the premises has:
Report on measurements of the thermal environment at workplaces
Report on measurements of the effectiveness of mechanical ventilation